Step 1

Peel the yams and slice them into 1-inch slices and set them. Spray the slow cooker with non-stick spray.

Step 2

In a small bowl, combine 2 tbsp cornstarch and 1 1/2 cups water. Mix well.

Step 3

Add the yams to the slow cooker along with all of the ingredients. Mix well.

Step 4

Cook on high for 3 hours. If the sauce isn't thick enough, mix 1 tsp of water and 1 tsp of cornstarch. Add it to the slow cooker and mix gently.

Step 5

Cook for an additional 30 minutes or until the sauce is nice and thick. Serve warm.