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Export 7 ingredients for grocery delivery
Step 1
Peel the yams and slice them into 1-inch slices and set them. Spray the slow cooker with non-stick spray.
Step 2
In a small bowl, combine 2 tbsp cornstarch and 1 1/2 cups water. Mix well.
Step 3
Add the yams to the slow cooker along with all of the ingredients. Mix well.
Step 4
Cook on high for 3 hours. If the sauce isn't thick enough, mix 1 tsp of water and 1 tsp of cornstarch. Add it to the slow cooker and mix gently.
Step 5
Cook for an additional 30 minutes or until the sauce is nice and thick. Serve warm.
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