Slow Cooker Caramelized Onions
wonkywonderful.com
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Author : WonkyWonderful
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place sliced onions into large slow cooker. Add melted butter.
Step 2
Cover and cook on low for 9 hours. Stir every 2-3 hours.
Step 3
Crack the lid to allow liquid to evaporate. Increase heat to high and cook 2 hours or until liquid is evaporated. Stir more frequently during this time.
Step 4
Add salt and sugar the last 10 minutes.
Step 5
Transfer to airtight container using slotted spoon. Refrigerate.