Name: Slow Cooker Carne Picada
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 2 lbs stew meat; 2 14 oz cans fire roasted tomatoes; 1 cup onion (chopped); 7 oz can diced chili peppers (mild or spicy depending on your preference); ¼ cup flour; ½ tsp cumin; ½ tsp garlic powder; ½ tsp paprika; cotija cheese, lime, fresh cilantro (optional for serving); non-stick cooking spray; salt and pepper to taste

Slow cooker carne picada is a delicious and easy way to make a fabulous weeknight meal.  Diced beef is slow cooked with roasted tomatoes and chili peppers. A tender and flavorful treat that can be served tons of ways.

Slow Cooker Carne Picada

lbs stew meat

14 oz cans fire roasted tomatoes

onion (chopped)

chili peppers (mild

flour

cumin

garlic powder

paprika

cotija cheese, lime, fresh cilantro (optional for serving)

non-stick cooking spray

salt and pepper

spray slow cooker with a non-stick spray or add in a slow cooker liner

place beef into bottom of slow cooker

add in all dry ingredients and toss to fully coat beef

add in all remaining ingredients and cover

cook on low for 6-8 hours

once fully cooked, stir and taste.  salt and pepper to taste. top as desired

serve and enjoy!

Slow Cooker Carne Picada

Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Ingredients

Instructions

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