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Place chopped onion on bottom of a slow cooker.
Trim excess fat from Boston Butt and place in slow cooker on top of onions.
Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.
Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.
Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat.
Discard the majority of liquid in the slow cooker. Return meat to slow cooker and add BBQ Sauce. Cover and cook on low 30 minutes. Serve.