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Export 10 ingredients for grocery delivery
Step 1
Place chopped onion on bottom of a slow cooker.
Step 2
Trim excess fat from Boston Butt and place in slow cooker on top of onions.
Step 3
Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.
Step 4
Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.
Step 5
Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat.
Step 6
Discard the majority of liquid in the slow cooker. Return meat to slow cooker and add BBQ Sauce. Cover and cook on low 30 minutes. Serve.
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