Step 1

Place chopped onion on bottom of a slow cooker.

Step 2

Trim excess fat from Boston Butt and place in slow cooker on top of onions.

Step 3

Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.

Step 4

Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.

Step 5

Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat.

Step 6

Discard the majority of liquid in the slow cooker. Return meat to slow cooker and add BBQ Sauce. Cover and cook on low 30 minutes. Serve.