Step 1

Chop chicken into bite sized pieces and place into slow cooker along with cashews

Step 2

Whisk together soy sauce, vinegar, chili garlic sauce, honey and ginger and pour over chicken

Step 3

Whisk together tapioca flour with 2 tablespoon water until smooth and mix into slow cooker ingredients

Step 4

Cover and cook on high for 3 hours or low for 6 hours

Step 5

Serve over rice or as desired