4.6
(5)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Step 2
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Step 3
Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
Step 4
Cook on LOW for 3 to 4 hours.
Step 5
Serve over rice. Makes 4-6 servings.
Your folders
carlsbadcravings.com
180 minutes
Your folders
carlsbadcravings.com
Your folders
lecremedelacrumb.com
4.7
(3)
240 minutes
Your folders
thekitchn.com
4.7
(3)
Your folders
slowcookergourmet.net
360 minutes
Your folders
taste.com.au
3.4
(16)
205 minutes
Your folders
wholekitchensink.com
5.0
(4)
4 hours
Your folders
pinchofyum.com
4.7
(51)
15 minutes
Your folders
onceuponachef.com
4.5
(178)
Your folders
thewoksoflife.com
Your folders
gypsyplate.com
4.9
(9)
15 minutes
Your folders
thewoksoflife.com
4.8
(20)
10 minutes
Your folders
khinskitchen.com
4.5
(2)
15 minutes
Your folders
thechunkychef.com
4.8
(14)
10 minutes
Your folders
cooking.nytimes.com
4.0
(7)
Your folders
today.com
3.4
(27)
7 minutes
Your folders
therecipecritic.com
5.0
(14)
20 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
themodernproper.com
5.0
(5)
20 minutes