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Export 15 ingredients for grocery delivery
Step 1
Option 1:(Preferred) Melt the butter in a large skillet over medium heat. Add the onions and cook for 10-12 minutes until translucent.
Step 2
Add the garlic, ginger, and jalapenos. Cook for 2-3 minutes until fragrant.
Step 3
Add the coriander, cumin, paprika, garam masala, and turmeric. Cook for 30 seconds until fragrant.
Step 4
Add the tomatoes and stir.
Step 5
Pour everything into the slow cooker along with the chickpeas, broth, salt, and pepper.
Step 6
Cook on low for 6 hours. Squeeze lemon juice in before serving.
Step 7
Option 2: Add everything to the slow cooker except the lemon juice. Cook on low for 6 hours. Serve with fresh lemon juice.
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