4.9
(10)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
First, in a medium saucepan, heat the olive oil, ginger and onions over medium heat. Then, cook until onion is very browned and reduced, about 15 minutes. Next, stir in the garlic, salt, pepper, chilis, turmeric and chana masala seasoning. After that, cook another 2-3 minutes until chilis are soft and mixture is fragrant.
Step 2
Next, pour the mixture into the base of a slow cooker along with the tomato paste, chickpeas and vegetable broth. Then, cook over low heat for 4-6 hours until thickened.
Step 3
Note, if you’d like a thinner sauce, thin with more vegetable broth.
Step 4
Finally, serve with rice and naan, garnish with cilantro.
Your folders

783 viewsseriouseats.com
4.9
(16)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160328-channa-masala-recipe-6-ae4913c04d5b43e9acef2917a74aa5fc.jpg)
261 viewsseriouseats.com
Your folders

229 viewsfooducate.com
Your folders

150 viewsholycowvegan.net
5.0
(18)
360 minutes
Your folders

158 viewsslenderkitchen.com
5.0
(1)
6 hours
Your folders

174 viewscookwithmanali.com
5.0
(2)
600 minutes
Your folders

297 viewsbbcgoodfood.com
7 hours, 30 minutes
Your folders

993 viewsbudgetbytes.com
4.4
(98)
195 minutes
Your folders

593 viewstherecipecritic.com
5.0
(3)
360 minutes
Your folders

198 viewsbigoven.com
3 hours, 30 minutes
Your folders

227 viewseasycheesyvegetarian.com
5.0
(14)
300 minutes
Your folders
262 viewsbudgetbytes.com
Your folders

474 viewstablefortwoblog.com
4.1
(16)
480 minutes
Your folders

192 viewsallrecipes.com
4.2
(57)
3 hours
Your folders

414 viewsthegirlonbloor.com
4.0
(41)
480 minutes
Your folders

301 viewsthechunkychef.com
5.0
(9)
180 minutes
Your folders

239 viewsthekitchn.com
4.5
(45)
4.5 hours
Your folders

250 viewsbudgetbytes.com
4.4
(107)
195 minutes
Your folders

259 viewstastesbetterfromscratch.com
4.9
(12)
360 minutes