Slow Cooker Cheddar Meatloaf

Step 1

Lightly grease your slow cooker.

Step 2

Place your milk, egg and salt in a large bowl.

Step 3

Whisk until completely blended.

Step 4

Add your cheese, quick-cooking oats, dried onions and ground beef to the egg mixture.

Step 5

Mix all of these ingredients together until well blended.

Step 6

Place in slow cooker and form into a loaf.

Step 7

In a separate bowl, mix together your ketchup and brown sugar.

Step 8

Pour this over the top of your meatloaf.

Step 9

Cover and cook on low for 4-6 hours or on high for 2-3 hours.

Step 10

Make sure the internal temperature is at least 160 degrees before serving.