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slow-cooker cheese dip
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Prep Time: 15 minutes
Cook Time: 4 hours
Total: 4 hours, 15 minutes
Servings: 17
Cost: $0.94 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
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