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Add the diced chicken to the slow cooker. If you prefer not to dice your chicken you can leave them whole and shred them at the end of the cooking time.
Sprinkle the chicken with the salt, pepper, onion and garlic powder.
Add the mushrooms, onion and broccoli on top of the chicken.
Spread over the cream of mushroom soup.
Sprinkle over HALF of the cheese.
Place the lid on the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours.
Serve over rice with a sprinkle of cheese. ENJOY!