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slow-cooker cheesy chicken enchilada bean dip
www.oldelpaso.com
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 3 hours, 180 minutes
Total: 3 hours, 15 minutes
Servings: 12
Author : Old El Paso
Ingredients
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Instructions
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Step 1
Spray 3- to 3 1/2-quart slow cooker with cooking spray. In large bowl, mix beans, enchilada sauce, chicken and taco seasoning mix. Stir in the cubed cheese. Pour into slow cooker.
Step 2
Cover; cook on Low heat setting 3 to 4 hours or until bubbling. Stir.
Step 3
Top with shredded cheese, tomatoes and green onions. Serve with chips.
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