Slow-Cooker Cheesy Chicken Enchilada Bean Dip

Name: Slow-Cooker Cheesy Chicken Enchilada Bean Dip
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 2 cans (16 oz) Old El Paso™ Traditional Refried Beans; 1 can (19 oz) Old El Paso™ mild enchilada sauce; 2 cups chopped deli rotisserie chicken; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 8 oz Kraft™ Velveeta™ prepared cheese product, cut into 1/2-inch cubes; 1 cup shredded Mexican cheese blend (4 oz); 2 plum (Roma) tomatoes, diced; 2 green onions, thinly sliced; Tortilla chips, as desired

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Prep Time: 15 minutes

Cook Time: 3 hours, 180 minutes

Total: 3 hours, 15 minutes

Servings: 12

Author : Old El Paso

slow cook appetizer

Slow-Cooker Cheesy Chicken Enchilada Bean Dip

Ingredients

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2 cans (16 oz) Old El Paso™ Traditional Refried Beans1 can (19 oz) Old El Paso™ mild enchilada sauce2 cups chopped deli rotisserie chicken1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix8 oz Kraft™ Velveeta™ prepared cheese product, cut into 1/2-inch cubes1 cup shredded Mexican cheese blend (4 oz)2 plum (Roma) tomatoes, diced2 green onions, thinly slicedTortilla chips, as desired

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Instructions

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Step 1

Spray 3- to 3 1/2-quart slow cooker with cooking spray. In large bowl, mix beans, enchilada sauce, chicken and taco seasoning mix. Stir in the cubed cheese. Pour into slow cooker.

Step 2

Cover; cook on Low heat setting 3 to 4 hours or until bubbling. Stir.

Step 3

Top with shredded cheese, tomatoes and green onions. Serve with chips.