Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

slow-cooker cheesy chicken enchilada chili

4.5

(191)

www.pillsbury.com

Your Recipes

Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces1 can (15.2 oz) whole kernel sweet corn, drained, rinsed1 can (15 oz) Progresso™ black beans, drained, rinsed1 can (10 oz) Old El Paso™ mild enchilada sauce2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)2 cups shredded Colby-Monterey Jack cheese blend (8 oz)Chopped green onions and sour cream, if desired4 cups tortilla chips

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray 4-quart slow cooker with cooking spray. In slow cooker, mix chicken, corn, beans, enchilada sauce and taco seasoning mix. Cover and cook on Low heat setting 8 hours or High heat setting 4 hours.

Step 2

Stir in 1 cup of the cheese. Top with green onions and sour cream. Top with remaining cheese; serve with tortilla chips.