4.5
(52)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Spray 5-quart slow cooker with cooking spray. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated.
Step 2
Add onion, garlic, tomatoes and green chiles to slow cooker; mix well. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
Step 3
Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir thoroughly to incorporate.
Step 4
Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked pasta. Cover; cook on High heat setting 5 to 10 minutes or until heated through. Garnish with cilantro before serving.
Your folders
themagicalslowcooker.com
5.0
(3)
360 minutes
Your folders
pillsbury.com
4.5
(191)
Your folders
oldelpaso.com
3 hours, 180 minutes
Your folders
mealprepmanual.com
3.2
(12)
360 minutes
Your folders
slowcookergourmet.net
4.2
(180)
300 minutes
Your folders
hungry-girl.com
Your folders
cookitonce.com
520
Your folders
themagicalslowcooker.com
4.8
(176)
520 minutes
Your folders
bobbiskozykitchen.com
Your folders
allrecipes.com
4.7
(391)
6 hours, 30 minutes
Your folders
lmld.org
5.0
(74)
180 minutes
Your folders
lmld.org
Your folders
slenderkitchen.com
5.0
(1)
4 hours, 30 minutes
Your folders
thesaltymarshmallow.com
5.0
(22)
480 minutes
Your folders
themagicalslowcooker.com
Your folders
tasteofhome.com
4.0
(4)
4 hours
Your folders
spendwithpennies.com
5.0
(57)
480 minutes
Your folders
whoneedsacape.com
5.0
(1)
6 hours, 30 minutes
Your folders
skinnytaste.com
5.0
(45)
270 minutes