Step 1

Add the cream of chicken soup and chicken broth to the slow cooker, stir until smooth.

Step 2

Add the tarragon, pepper, mushrooms and onions, stir.

Step 3

Add the chicken breasts.

Step 4

Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time.

Step 5

After the cooking time is up, start cooking the pasta according to the package directions to Al dente on the stove-top, do not over cook!

Step 6

Shred the chicken with 2 forks.

Step 7

Add sour cream and half of the cheese, stir.

Step 8

Add the cooked and drained pasta and stir again.

Step 9

Sprinkle over remaining cheese. Cover the slow cooker and cook for an additional 20 minutes on low.

Step 10

Serve and enjoy!