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Export 5 ingredients for grocery delivery
Step 1
Peel (if desired) the potatoes and cut into bite sized chunks
Step 2
Pour enough broth over the potatoes to cover completely
Step 3
Cook on low for 8 hours or high for 4 hours
Step 4
Once the potatoes are tender carefully drain the water using the slow cooker lid or by pouring into a colander
Step 5
Add the cream, butter, cheese, salt and pepper
Step 6
Mash with potato masher until desired consistency
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