Step 1

Peel (if desired) the potatoes and cut into bite sized chunks

Step 2

Pour enough broth over the potatoes to cover completely

Step 3

Cook on low for 8 hours or high for 4 hours

Step 4

Once the potatoes are tender carefully drain the water using the slow cooker lid or by pouring into a colander

Step 5

Add the cream, butter, cheese, salt and pepper

Step 6

Mash with potato masher until desired consistency