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slow cooker cheesy mashed potatoes
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Prep Time: 15 minutes

Cook Time: 480 minutes

Total: 495 minutes

Servings: 4

Cost: $2.96 /serving


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Step 1

Peel (if desired) the potatoes and cut into bite sized chunks

Step 2

Pour enough broth over the potatoes to cover completely

Step 3

Cook on low for 8 hours or high for 4 hours

Step 4

Once the potatoes are tender carefully drain the water using the slow cooker lid or by pouring into a colander

Step 5

Add the cream, butter, cheese, salt and pepper

Step 6

Mash with potato masher until desired consistency

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