Slow Cooker Cheesy Vegetable Casserole

Name: Slow Cooker Cheesy Vegetable Casserole
Prep time: 5 min
Cook time: 4 h 30 min
Total time: 4 h 35 min
Ingredients: 24 oz California medley vegetables (( I used two 12 oz bags)); 10.5 oz cheddar cheese condensed soup; 1/2 cup vegetable broth; 1 cup shredded cheddar cheese ((divided))

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Prep Time: 5 minutes

Cook Time: 270 minutes

Total: 275 minutes

Servings: 5

Cost: $1.26 /serving

Author : Jennie Duncan

broccoli carrots cauliflower

Ingredients

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24 oz California medley vegetables ((I used two 12 oz bags))10.5 oz cheddar cheese condensed soup1/2 cup vegetable broth1 cup shredded cheddar cheese ((divided))

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Instructions

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Step 1

Place California medley vegetables, cheese soup, vegetable broth, and 1/2 cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours.

Step 2

Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender.