Slow Cooker Cheesy Vegetable Casserole
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Prep Time: 5 minutes
Cook Time: 270 minutes
Total: 275 minutes
Servings: 5
Cost: $1.26 /serving
Author : Jennie Duncan
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place California medley vegetables, cheese soup, vegetable broth, and 1/2 cup of cheese in the slow cooker. Mix well and allow to cook on low for 3-4 hours.
Step 2
Add remaining cheddar cheese on top and cover with lid. Allow to cook for an additional 30 minutes until cheese is melted and all vegetables are tender.