Slow-Cooker Cheesy Winter Vegetables Casserole

Name: Slow-Cooker Cheesy Winter Vegetables Casserole
Prep time: 15 min
Total time: 7 min
Ingredients: 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges; 1 (16-oz.) pkg. fresh baby carrots; 1 medium stalk celery, cut into 1-inch pieces; 1 (10 3/4-oz.) can condensed Cheddar cheese soup; 2 teaspoons Worcestershire sauce; 1/8 teaspoon ground red pepper (cayenne), if desired; 1 cup frozen sweet peas, thawed; 4 oz. (1 cup) shredded Cheddar and American cheese blend

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Prep Time: 15 minutes

Total: 7 hours, 15 minutes

Servings: 12

Cost: $1.84 /serving

Author : Betty Crocker Kitchens

Slow-Cooker Cheesy Winter Vegetables Casserole

Ingredients

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1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges1 (16-oz.) pkg. fresh baby carrots1 medium stalk celery, cut into 1-inch pieces1 (10 3/4-oz.) can condensed Cheddar cheese soup2 teaspoons Worcestershire sauce1/8 teaspoon ground red pepper (cayenne), if desired1 cup frozen sweet peas, thawed4 oz. (1 cup) shredded Cheddar and American cheese blend

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Instructions

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Step 1

In 3 1/2 or 4-quart slow cooker, combine potatoes, carrots and celery. In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables; stir gently to coat.

Step 2

Cover; cook on Low setting for 6 to 7 hours.

Step 3

About 10 minutes before serving, gently stir thawed peas and cheese into vegetable mixture. Cover; cook an additional 10 minutes or until carrots are tender.