Step 2

Prepare the slow cooker with nonstick cooking spray.

Step 3

In the slow cooker, combine the soup, flour, and seasonings. Add the chicken, celery, green pepper, and onion.

Step 4

Cook on low for 7 to 8 hours. Remove the lid and carefully stir in the peas and pimientos.

Step 5

Recover and continue cooking for an additional 30 minutes or until heated through.

Step 6

Serve over rice.