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Set a large skillet over medium-high heat. When the pan is hot add enough of the oil to coat the bottom of the pan. Brown the chicken on both sides. Add the chicken to the slow cooker.
In a medium sized bowl whisk together the soy sauce, vinegar, chicken broth and onion. Pour this mixture over the chicken.
Add the garlic cloves, ginger slices, bay leaves and peppercorns on top of the chicken.
Cover and cook on LOW for 6-7 hours or HIGH 4 hours for without opening the lid during the cooking time.
Remove bay leaves, and garlic cloves if desired.
Serve and enjoy!