Slow-Cooker Chicken Alfredo Tortellini

Name: Slow-Cooker Chicken Alfredo Tortellini
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 lb boneless skinless chicken breast; Salt and pepper to taste; 2 cups sliced fresh mushrooms; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 3 cups Alfredo pasta sauce; 2 or 3 cloves garlic, finely chopped; 1 package (19 oz) refrigerated cheese tortellini; 3 cups baby spinach; Grated Parmesan cheese

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Prep Time: 5 minutes

Total: 5 hours, 15 minutes

Servings: 8

Cost: $3.32 /serving

Author : Corey Valley

Ingredients

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1 1/2 lb boneless skinless chicken breastSalt and pepper to taste2 cups sliced fresh mushrooms1/2 cup Progresso™ chicken broth (from 32-oz carton)3 cups Alfredo pasta sauce2 or 3 cloves garlic, finely chopped1 package (19 oz) refrigerated cheese tortellini3 cups baby spinachGrated Parmesan cheese

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Instructions

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Step 1

Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.

Step 2

In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.

Step 3

Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.

Step 4

Top servings with Parmesan cheese, and enjoy.

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