Step 1

Add the chicken to a 5 quart slow cooker.

Step 2

In a small bowl, combine the cream of chicken soup, gravy mix, and garlic.

Step 3

Spread the cream soup mixture over the chicken.

Step 4

Cover the slow cooker and cook on high for 3 hours or low for 5 hours.

Step 5

When the chicken is cooked through, shred the meat with two forks. Stir the meat into the gravy mixture.

Step 6

Add the parsley and pepper to the slow cooker and stir well to combine.

Step 7

Serve chicken spooned over mashed potatoes, rice, or noodles.