Step 1

Spray the oval slow cooker with nonstick spray. In a large bowl stir together the chicken, cream of chicken soup, milk, seasonings, 1/2 the cheese and all the frozen mixed vegetables. Cut each biscuit into 6 pieces each. Stir the biscuits into the soup mixture.

Step 2

Pour that mixture into the slow cooker and sprinkle with the remaining cheese.

Step 3

Cook on low for 3.5-4 hours or until the biscuits are set in the middle.

Step 4

Serve and enjoy!