Slow Cooker Chicken and Dumplings
3.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place chicken breast, soup, broth, water, salt, garlic powder, pepper, and onion in crockpot (everything except your biscuits)
Step 2
Cover and Cook on low six to seven hours
Step 3
One hour before dinner time, add quartered biscuits to crockpot. Gently stir in biscuits so that they're covered. (I used 1 and 1/2 of the two small cans of biscuits - enough to fill up to the top of my crockpot... you can use any leftover biscuits to bake and enjoy with your meal!)
Step 4
Cover and Cook an additional hour on low
Step 5
Enjoy!