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Export 6 ingredients for grocery delivery
Grease the Crock Pot.
Add the butter and chicken breasts to the Crock Pot.
Sprinkle the ranch seasoning on top.
Pour the chicken stock over the chicken in the Crock Pot.
Close the lid and cook for seven hours on low.
Remove the lid after seven hours and shred the chicken.
Add the rice and make sure it is covered with liquid.
Cook 30-45 minutes or until the rice is done.