Slow Cooker Chicken and Spanish Rice
www.backtomysouthernroots.com
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Prep Time: 10 minutes
Cook Time: 8 hours
Total: 8 hours, 10 minutes
Servings: 8
Cost: $2.40 /serving
Author : Julie Pollitt
Ingredients
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Instructions
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Step 1
Grease the Crock Pot.
Step 2
Add the butter and chicken breasts to the Crock Pot.
Step 3
Sprinkle the ranch seasoning on top.
Step 4
Pour the chicken stock over the chicken in the Crock Pot.
Step 5
Close the lid and cook for seven hours on low.
Step 6
Remove the lid after seven hours and shred the chicken.
Step 7
Add the rice and make sure it is covered with liquid.
Step 8
Cook 30-45 minutes or until the rice is done.