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slow cooker chicken and spanish rice

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Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 8

Cost: $2.40 /serving


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Step 1

Grease the Crock Pot.

Step 2

Add the butter and chicken breasts to the Crock Pot.

Step 3

Sprinkle the ranch seasoning on top.

Step 4

Pour the chicken stock over the chicken in the Crock Pot.

Step 5

Close the lid and cook for seven hours on low.

Step 6

Remove the lid after seven hours and shred the chicken.

Step 7

Add the rice and make sure it is covered with liquid.

Step 8

Cook 30-45 minutes or until the rice is done.

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