Slow-Cooker Chicken and Wild Rice Casserole

Step 1

If your slow cooker has a brown or sauté function, melt the butter in the slow cooker and add the shallot and celery. Cook until they are soft and translucent, then switch the slow cooker function to high heat. Add the rice, mushrooms, parsley, salt, garlic powder, and paprika, then pour in the milk and chicken broth.

Step 2

If your slow cooker does not have a brown or sauté function, turn the slow cooker on to high heat and melt the butter. Add the shallot, celery, rice, mushrooms, parsley, salt, garlic powder, and paprika, then pour in the milk and chicken broth.

Step 3

Stir the ingredients together, then add the chicken.

Step 4

Cover the slow cooker and cook for 4 hours on high or 7 hours on low. Taste and add more salt if needed, and serve.