Step 1

Place chicken breasts in slow cooker.

Step 2

Pour chicken broth over chicken breasts and stir in canned tomatoes, olive oil, onion powder, garlic powder, chili powder, cumin, salt and pepper.

Step 3

Cook on low for about 4 hours, until chicken reaches 165 degrees.

Step 4

Remove chicken breasts from slow cooker.

Step 5

Turn slow cooker to high and stir in instant rice and black beans.

Step 6

Let cook 30-45 minutes on high, or until rice is tender.

Step 7

Add chicken back in, top with cheese and let cook a few minutes longer until cheese is melted.

Step 8

Serve with fresh diced tomatoes, sour cream, green onions, avocados or guacamole.