Slow Cooker Chicken Casserole

Name: Slow Cooker Chicken Casserole
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 4 boneless skinless chicken breasts; 1 medium onion, (chopped); 1 can (10.5 ounces cream of chicken soup); 1 1/2 cups chicken stock; 1 cup cooked rice; 2 cups cheddar cheese, (shredded); 1 can (15 ounces) corn kernels, (drained); fresh chopped parsley, (to garnish)

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Prep Time: 20 minutes

Cook Time: 480 minutes

Total: 500 minutes

Servings: 6

Author : Amanda Rettke

chicken casserole crockpot slow cooker

Ingredients

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4 boneless skinless chicken breasts1 medium onion, (chopped)1 can (10.5 ounces cream of chicken soup)1 1/2 cups chicken stock1 cup cooked rice2 cups cheddar cheese, (shredded)1 can (15 ounces) corn kernels, (drained)fresh chopped parsley, (to garnish)

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Instructions

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Step 1

To the bowl of a slow cooker, add the chicken breasts and sprinkle on the onion.

Step 2

In a medium bowl, stir together the soup and stock and pour over the chicken. Cook on low for 8 hours.

Step 3

When ready to serve, remove the chicken and shred with two forks. Add the chicken back to the slow cooker along with the rice, cheese, and corn. Stir to combine and garnish with parsley.