Step 1

Cook the ground ground chicken in a large skillet over medium-high heat until browned and cooked through. Transfer the ground chicken into the slow cooker.

Step 2

To the chicken, add the onion, pepper, garlic, kidney beans, pinto beans, tomato sauce, tomato paste, unsweetened cocoa powder, cumin, smoked paprika, coriander, oregano, and chili powder. Stir everything together, and then add the chicken broth to the slow cooker.

Step 3

Cover the slow cooker and cook the chili on LOW for 8 hours, or on HIGH for 4 hours.

Step 4

Serve the chili with assorted toppings.

Step 5

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