Step 1

Lay onion slices on the bottom of a large slow cooker.

Step 2

Lay the chicken thighs on top of the slices of onions.

Step 3

In a small bowl mix the soy sauce, honey, oyster sauce, ginger, garlic, red pepper flakes, sesame oil and sriracha sauce. Use a whisk and mix well.

Step 4

Pour all over the chicken in the slow cooker and cook on low for 6-8 Hours.

Step 5

Remove the chicken from the slow cooker and shred using two forks.

Step 6

Add back to the slow cooker, with the broccoli, snow peas, carrots, bell peppers, water chestnuts then stir to combine all with the juices in the slow cooker.

Step 7

Cook on high for another 60 minutes. While the veggies are cooking cook the lo mein noodles per package instructions.

Step 8

Add to the slow cooker with the other ingredients and stir to combine.

Step 9

Add chopped green onions and sesame seeds (optional) and serve immediately.