Step 1

In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.

Step 2

Add the chicken breasts in an even layer in the slow cooker.

Step 3

Add the ham over the chicken in an even layer.

Step 4

Next the swiss cheese in an even layer.

Step 5

Pour over the soup mixture and use a spatula to spread it out evenly.

Step 6

Sprinkle over the cornbread stuffing mix.

Step 7

Pour over the butter evenly over the stuffing.

Step 8

Cover and cook on LOW for 5 hours without opening the lid during the cooking time.

Step 9

Serve and enjoy!