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Export 15 ingredients for grocery delivery
Step 1
Place the chicken, potatoes, carrots, celery, onions, garlic, and corn in the slow cooker.
Step 2
Add broth, thyme, parsley, pepper, and salt. Stir well.
Step 3
Place lid on the slow cooker and cook on LOW setting for 7-8 hours (or 4 hours on HIGH).
Step 4
Just before serving, remove the lid. Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.
Step 5
Turn off the heat. Stir in cream and bacon. Taste and adjust seasonings as needed. Garnish with fresh thyme and parsley, if desired.
Step 6
Select ‘Saute’ function. Add 1 Tbsp. fat/oil to the pot. When the pot is hot, add onions, celery, and carrots and cook, stirring occasionally, for 5-6 minutes or until onions just start to soften.
Step 7
Stir in garlic and cook an additional 30 seconds.
Step 8
Add chicken, potatoes, corn, broth, thyme, parsley, pepper, and salt. Stir well.
Step 9
Lock lid into place and set the vent valve to the ‘sealing’ position.
Step 10
Cook at high pressure for 15 minutes. Allow 5 minutes of natural pressure release before flipping the vent valve to the ‘venting’ position to release residual steam.
Step 11
Mix potato starch with ⅓ cup water. Stir into hot soup until thickened slightly.
Step 12
Turn off the heat. Stir in cream and bacon. Taste and adjust seasonings as needed.
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