Step 1

Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.

Step 2

Uncover slow cooker and use two forks to shred chicken.

Step 3

Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.

Step 4

Garnish with fresh parsley and cracked black pepper and serve hot.