Slow Cooker Chicken Curry
4.3
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Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 4
Author : Liz Della Croce
Ingredients
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Instructions
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Step 1
In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.
Step 2
Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.
Step 3
Cook on Low for 8 hours or High for 4 hours.
Step 4
Stir in peas and lemon juice 5 minutes before serving.
Step 5
Serve over rice and with plenty of fresh cilantro.