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slow cooker chicken curry

4.3

(418)

thelemonbowl.com
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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 4

Cost: $7.82 /serving

Ingredients

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Instructions

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Step 1

In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne.

Step 2

Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated.

Step 3

Cook on Low for 8 hours or High for 4 hours.

Step 4

Stir in peas and lemon juice 5 minutes before serving.

Step 5

Serve over rice and with plenty of fresh cilantro.

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