Step 1

Add the chicken, onion and carrots and minced garlic to the slow cooker. Combine the curry powder, cornstarch, salt, pepper and turmeric in a small bowl and toss with chicken mixture. Add the chicken broth (or water) and cover

Step 2

Let cook for 4 hours on high or 8 hours on low.

Step 3

Ladle about 1 cup of the cooking liquid into a bowl and combine with the yogurt and cilantro; add mixture back to the slow cooker, stirring gently. Season with salt as needed.

Step 4

Serve over a bed of rice, cauliflower rice, or whatever suits your fancy! Garnish with more cilantro on top.