This slow cooker chicken curry is inspired by Indian flavours and is the perfect dinner recipe. The chicken is juicy, the gravy is luscious and not watery, and its fantastic served with rice or naan bread. It&#039;s incredibly easy, with minimal prep, while being gluten free and kid friendly too. Watch Recipe Video above.

Slow Cooker Chicken Curry

Onions (finely chopped)

Garlic (minced)

7-8 Baby Potatoes (cut into half (or 2 large potatoes, diced into 1 inch pieces))

Chicken Thighs (skinless and boneless, cut into 1 inch pieces)

Bayleaf

Cloves

6-8 Peppercorns (whole)

Green Chilli (finely chopped (or Serrano Pepper))

Coriander Powder

Red Chilli Powder (or chilli flakes)

Turmeric Powder

Garam Masala Powder

Salt

Tomato Puree

Water

Butter

coriander

Heat oil in a pan and add chopped onions and minced garlic. Saute for 3-4 minutes till the onions soften. Transfer this mixture to the slow cooker along with all the other ingredients. Mix well.

Cover and cook on high for 3.5-4 hours or low for 6 hours. Once the chicken curry is cooked, mix in the chopped coriander and serve hot on top of steamed rice or with some butter naan.

Love this recipe. I’ve made it a few times now and it’s delicious. Last time I made it I had everything (I thought) ready to go when I realised I had no potatoes. I put it 3 desert spoons red lentils and oh my word!!! Family favourite definitely.

Hi Richa

I have done this recipe many times.  I love how simple it is and the flavour is amazing.  The only change I make is that I put chopped corriander stalks in the pot too.  I love it.

Fantastic recipe. Very spicy and full of flavour. 
This would work perfectly with lamb so will be cooking again

I cooked it, and loved it. I added red chillies and a extra spoon of garam marsala.  Definitely will make it again, thanks Richa

Pretty tasty.  Next time I’ll add more spices and more water/stock.  It didn’t come out saucy at all.

This is the best recipe I’ve come across for a chicken curry in many years. Very clear instructions and easy to prepare with the end result restaurant quality. Superb!

https://www.youtube.com/watch?v=HgEYrYL-57U

This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too. 

A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. Not anymore. This recipe has chicken that remains juicy, and a gravy that coats every piece. 

Full Recipe: https://myfoodstory.com/slow-cooker-chicken-curry-recipe/ 

Here's the Slow Cooker I have if you want to check it out: https://amzn.to/2paUptQ (affiliate link)

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Timestamps
0:00 - Introduction
0:12 - Add the aromatics
0:48 - Chop baby potatoes
0:59 - Adding everything to the slow cooker
1:52 - Cooking time
2:08 - Chopped coriander
2:19 - Serve

slow cooker chicken curry

Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 6

Author : Richa

Ingredients

Instructions

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