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Export 6 ingredients for grocery delivery
Step 1
Instructions
Step 2
Step 1: In the slow cooker, add the chicken breasts and enchilada sauce.
Step 3
Step 2: Cook for 4 hours on high or 8 hours on low.
Step 4
Step 3: Using 2 forks, shred the chicken. No need to remove it from the slow cooker.
Step 5
Step 4: Add the tortillas cut in strips into the cooker. Stir well.
Step 6
Step 5: Stir in half a cup of cheese and olives.
Step 7
Step 6: Press to flatten the mixture.
Step 8
Step 7: Sprinkle the remaining cheese and olives over.
Step 9
Step 8: Continue to cook on low for about 40 to 60 minutes.
Step 10
Step 9: If desired, top with sour cream.
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