Step 1

Instructions

Step 2

Step 1: In the slow cooker, add the chicken breasts and enchilada sauce.

Step 3

Step 2: Cook for 4 hours on high or 8 hours on low.

Step 4

Step 3: Using 2 forks, shred the chicken. No need to remove it from the slow cooker.

Step 5

Step 4: Add the tortillas cut in strips into the cooker. Stir well.

Step 6

Step 5: Stir in half a cup of cheese and olives.

Step 7

Step 6: Press to flatten the mixture.

Step 8

Step 7: Sprinkle the remaining cheese and olives over.

Step 9

Step 8: Continue to cook on low for about 40 to 60 minutes.

Step 10

Step 9: If desired, top with sour cream.