Step 1

Season chicken breasts with salt and pepper

Step 2

Spray slow cooker with non stick cooking spray.

Step 3

Place chicken breasts at the bottom of the slow cooker.

Step 4

Drain black beans and add to the slow cooker. Then add tomatoes with green Chilies, the entire contents of salsa verde bottle, Mexican cheese, and chicken broth.

Step 5

Cover and cook on high for 3 hours. (Or low 5 hours)

Step 6

Remove and shred the chicken.

Step 7

Add back to the slow cooker.

Step 8

Stir in sour cream and heavy whipping cream.

Step 9

Cover and cook on high for 30 minutes.

Step 10

Serve and garnish with jalapeño slices, cilantro, and avocado slices.

Step 11

Enjoy!