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Export 11 ingredients for grocery delivery
Step 1
Season chicken breasts with salt and pepper
Step 2
Spray slow cooker with non stick cooking spray.
Step 3
Place chicken breasts at the bottom of the slow cooker.
Step 4
Drain black beans and add to the slow cooker. Then add tomatoes with green Chilies, the entire contents of salsa verde bottle, Mexican cheese, and chicken broth.
Step 5
Cover and cook on high for 3 hours. (Or low 5 hours)
Step 6
Remove and shred the chicken.
Step 7
Add back to the slow cooker.
Step 8
Stir in sour cream and heavy whipping cream.
Step 9
Cover and cook on high for 30 minutes.
Step 10
Serve and garnish with jalapeño slices, cilantro, and avocado slices.
Step 11
Enjoy!
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