Slow Cooker Chicken Enchilada Soup

Step 1

Place the chicken breasts at the bottom of a slow cooker.

Step 2

Sprinkle the chili powder, cumin, salt, pepper and garlic powder over the chicken breasts.

Step 3

Add the corn, black beans, onion and bell pepper to the slow cooker.

Step 4

Pour in the tomatoes, enchilada sauce and chicken broth.

Step 5

Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours.

Step 6

Remove the top and shred the chicken breasts with two forks.

Step 7

Ladle into bowls and serve with your choice of toppings.