Name: Slow Cooker Chicken Enchilada Soup
Cook time: 3 h
Total time: 3 h
Ingredients: 2 large chicken breasts (raw and thawed); 1 10 oz can red enchilada sauce; 1 14 oz can black beans (rinsed and drained); 1 14 oz can corn (drained); 1 4-7 oz can diced green chiles; 1 14 oz can diced tomatoes (with juice*); 1 14 oz can chicken broth; 1 TBS minced garlic; 1 tsp salt; chopped cilantro; tortilla strips; sour cream; shredded cheese; avocado

Slow cooker chicken enchilada soup is packed full of flavor, with hardly any work, its a meal that the whole family loves. 

Slow Cooker Chicken Enchilada Soup

chicken breasts

10 oz can red enchilada sauce

black beans

14 oz can corn (drained)

4-7 oz can diced green chiles

14 oz can diced tomatoes (with juice*)

14 chicken broth

TBS minced garlic

salt

chopped cilantro

tortilla strips

sour cream

shredded cheese

avocado

Add all the ingredients to the slow cooker and stir to combine.

Cook on high for 3-4 hours, or on low for 5-6 hours (or until chicken is cooked through)

Use two forks to shred chicken.

Serve hot with toppings, if desired.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1473889628/kte9eghxlpnjuzyi7cso.mp4

This slow cooker chicken enchilada soup is packed full of flavor, with hardly any work, for a meal that the whole family loves.

Slow Cooker Chicken Enchilada Soup

Cook Time: 180 minutes

Total: 180 minutes

Servings: 6

Ingredients

Instructions

Top similar recipes