Step 1

Place the chicken breasts, onions, peppers, corn, tomatoes and chipotle peppers in the bottom of the slow cooker.

Step 2

Add in the garlic, chili pepper, salt, pepper and chicken broth. Stir to combine all the ingredients.

Step 3

Cover and cook on low for 6-7 hours or cook on high for 4-5 hours.

Step 4

Once the soup is done cooking remove the chicken and shred it into bite size pieces. Return shredded chicken back into the slow cooker and stir.

Step 5

Serve warm garnished with shredded cheese, scallions and tortilla chips if desired.

Step 6

Store leftovers refrigerated in an air tight container.