Step 1

Cut Onions and Bell Peppers in long strips and place them in the bottom of the slow cooker

Step 2

Pour the can of Rotel Tomatoes on top

Step 3

Place the boneless Skinless Chicken Breast On Top of the mixture

Step 4

In a small bowl whisk together the fajita seasoning , lime juice, water and olive oil

Step 5

Pour the seasoning mixture evenly over the chicken breast

Step 6

Place the lid on the slow cooker and cook

Step 7

Cook on Low for 4-6 hours or High 3-4 hours

Step 8

Once the chicken breast are done carefully remove with tongs to a cutting board

Step 9

Cut or shred meat and place it back into the slow cooker with the veggie mixture to keep warm

Step 10

Serve with warm flour Tortillas

Step 11

Store leftovers in fridge up to 3 days

Step 12

See Notes for other serving suggestions