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Export 12 ingredients for grocery delivery
Step 1
Clean the celery.
Step 2
Peel and dice the onion, sweet potato and carrots. Dice the celery. Peel the garlic cloves.
Step 3
Dump the garlic, celery, onion and carrots into the slow cooker.
Step 4
Pour in the white wine, cream and seasonings.
Step 5
Season the chicken fricassee with salt and pepper and place it on top.
Step 6
Place the lid on your slow cooker, cook on high for 3.5 hours.
Step 7
When it is cooked remove the chicken and put to one side.
Step 8
Using a blender, blend about 20% of the slow cooker contents and mix well and add in the rest of the after cooking ingredients. Stir well.
Step 9
Serve with the chicken over the sauce with warm crusty bread.
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