Step 1

Clean the celery.

Step 2

Peel and dice the onion, sweet potato and carrots. Dice the celery. Peel the garlic cloves.

Step 3

Dump the garlic, celery, onion and carrots into the slow cooker.

Step 4

Pour in the white wine, cream and seasonings.

Step 5

Season the chicken fricassee with salt and pepper and place it on top.

Step 6

Place the lid on your slow cooker, cook on high for 3.5 hours.

Step 7

When it is cooked remove the chicken and put to one side.

Step 8

Using a blender, blend about 20% of the slow cooker contents and mix well and add in the rest of the after cooking ingredients. Stir well.

Step 9

Serve with the chicken over the sauce with warm crusty bread.