Slow Cooker Chicken Gyros with Tzatziki Sauce

Name: Slow Cooker Chicken Gyros with Tzatziki Sauce
Cook time: 6 min
Ingredients: 3 pound boneless, skinless chicken thighs, trimmed of excess fat; 1 large onion, thinly sliced; 9 garlic cloves, minced; 3 tablespoon olive oil; 1 tablespoon dried oregano; 3/4 teaspoon allspice; 1 tablespoon lemon pepper seasoning; 1 large lemon, juiced; 1/4 cup red wine vinegar; __BLANK__; For Tzatziki Sauce; 1 cup plain Greek yogurt; 1 cup diced cucumber, seeded and diced into tiny pieces; 1 tablespoon dried dill or 2 tablespoons fresh dill; 1/4 teaspoon salt; 1 garlic clove, minced; salt and pepper, to taste

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Cook Time: 6 hours

Author : Karen Petersen for AllFreeSlowCookerRecipes

Slow Cooker Chicken Gyros with Tzatziki Sauce

Instructions

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Step 1

Place chicken in bottom of KitchenAid 6-Quart Slow Cooker.

Step 2

In a microwave safe bowl combine the onion, garlic, olive oil, oregano, allspice and lemon pepper. Microwave for 5 minutes, stirring every 90 seconds.

Step 3

Add in the lemon juice and the red wine vinegar.

Step 4

Pour contents over the top of the chicken.

Step 5

Cover and cook on LOW for about 6 hours or on MEDIUM for 4 hours.

Step 6

Remove lid. Using tongs remove the chicken and place on a cutting board. Shred the chicken and place back into the slow cooker.

Step 7

Serve the chicken and onions on the top of pita bread with Tzatziki sauce, lettuce, and tomatoes.

Step 8

For Tzatziki Sauce

Step 9

Combine yogurt, cucumber, dill, salt and garlic in medium bowl. Stir until creamy and combined.

Step 10

Salt and pepper to taste.

Step 11

Serve with gyros.

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