Name: Slow Cooker Chicken, Kale, and Sweet Potato Soup
Ingredients: 2 large or 4 small sweet potatoes, peeled and chopped into 1-inch pieces; 1 bunch Lacinato kale, stems removed and thinly sliced (2 packed cups); 1 pound boneless, skinless chicken breasts or thighs; 2 32-oz boxes low-sodium chicken stock; 2-3 teaspoons kosher salt; 2 teaspoons Italian seasoning; Extra virgin olive oil, to serve

Slow Cooker Chicken, Kale, and Sweet Potato Soup is packed with protein and veggies and is so easy to make with a short list of simple ingredients. Your new paleo, gluten-free, dairy-free, whole30, healthy go-to crockpot recipe!

Slow Cooker Chicken, Kale, and Sweet Potato Soup

Lacinato kale, stems removed and thinly sliced (2 packed cups)

chicken breasts

32-oz boxes low-sodium chicken stock

salt

Italian seasoning

Extra virgin olive oil,

Place all the ingredients in a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender.

Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine. Taste and add additional salt to taste. Serve hot with a generous drizzle of olive oil.

Slow Cooker Chicken, Kale, and Sweet Potato Soup

Author : Robyn Downs

Ingredients

Instructions

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