Slow Cooker Chicken, Kale, and Sweet Potato Soup

Name: Slow Cooker Chicken, Kale, and Sweet Potato Soup
Ingredients: 2 large or 4 small sweet potatoes, peeled and chopped into 1-inch pieces; 1 bunch Lacinato kale, stems removed and thinly sliced (2 packed cups); 1 pound boneless, skinless chicken breasts or thighs; 2 32-oz boxes low-sodium chicken stock; 2-3 teaspoons kosher salt; 2 teaspoons Italian seasoning; Extra virgin olive oil, to serve

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Author : Robyn Downs

Slow Cooker Chicken, Kale, and Sweet Potato Soup

Ingredients

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2 large or 4 small sweet potatoes, peeled and chopped into 1-inch pieces1 bunch Lacinato kale, stems removed and thinly sliced (2 packed cups)1 pound boneless, skinless chicken breasts or thighs2 32-oz boxes low-sodium chicken stock2-3 teaspoons kosher salt2 teaspoons Italian seasoningExtra virgin olive oil, to serve

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Instructions

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Step 1

Place all the ingredients in a 6-quart slow cooker, stirring to combine. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender.

Step 2

Remove the chicken and shred with two forks. Return to the slow cooker and stir to combine. Taste and add additional salt to taste. Serve hot with a generous drizzle of olive oil.