Step 1

Ideal slow cooker size: 5- to 6-Quart.

Step 2

In the slow cooker, whisk together the chicken broth, brown sugar, oregano, 3 tablespoons of the vinegar and 1/4 teaspoon each salt and pepper.

Step 3

Add the garlic, capers, prunes and olives and stir well to combine.

Step 4

Add the chicken, turning to coat it in the sauce and then snuggling it in among the olives and prunes.

Step 5

Cover and cook on LOW for 5 to 6 hours, or until the meat is tender and cooked through.

Step 6

Gently stir in the remaining 1 tablespoon of vinegar and parsley before serving.