Slow Cooker Chicken Noodle Casserole

Name: Slow Cooker Chicken Noodle Casserole
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 45 min
Ingredients: 1 lb boneless skinless chicken (breast or thighs will work); 2 1/2 cups chicken broth; 1/4 cup onion, diced; 1 tsp herb & garlic seasoning; 1/2 cup sour cream; 12 oz spaghetti noodles; 1 cup crushed potato chips (I used parmesan kettle chips); 4 oz shredded sharp cheddar cheese

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Prep Time: 15 minutes

Cook Time: 510 minutes

Total: 525 minutes

Servings: 8

Author : Jennifer Draper

Ingredients

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1 lb boneless skinless chicken (breast or thighs will work)2 1/2 cups chicken broth1/4 cup onion, diced1 tsp herb & garlic seasoning1/2 cup sour cream12 oz spaghetti noodles1 cup crushed potato chips (I used parmesan kettle chips)4 oz shredded sharp cheddar cheese

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Instructions

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Step 1

Add chicken, broth, diced onion and herb & garlic seasoning to slow cooker

Step 2

Cover and cook on high for 3-4 hours or low for 6-8

Step 3

Remove cover and shred chicken with forks

Step 4

Stir in sour cream and then add spaghetti noodles, breaking apart if needed to fit

Step 5

Press noodles into broth to allow them to cook, cover and return slow cooker to high heat for about 30 minutes or until noodles are done (stir noodles once or twice to ensure they cook evenly)

Step 6

Add cheese on top of cooked noodles and top it off with crushed chips

Step 7

Cover again for just a few more minutes until cheese is melted