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slow cooker chicken noodle soup

4.8

(39)

www.foodnetwork.com
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Cook Time: 25 minutes

Total: 8 hours, 20 minutes

Servings: 7

Cost: $3.49 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Toss the carrots and celery together in the slow cooker. Add the onion, sprigs parsley, thyme, bay leaf and 1 teaspoon salt.

Step 2

Rub the chicken thighs all over, including under the skin, with 1 teaspoon salt total, and put them on top of the vegetables. Add the chicken broth. Cover, and cook on low for 8 hours. During the last 15 minutes of cooking, remove the chicken and stir in the noodles.

Step 3

While the noodles cook, remove and discard the chicken skin and bones and shred the chicken-it will mostly fall apart on its own. When the noodles are done, turn off the cooker, remove the parsley and thyme stems, and add the shredded chicken and 1 tablespoon lemon juice. Taste, and add more lemon juice and salt as needed. Stir in a good amount of pepper and the chopped parsley, and serve hot.

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