Step 1

In a large slow cooker, add all ingredients except for the fresh parsley, lemon juice, and egg noodles. Season with salt and pepper to taste.

Step 2

Cook on low for 6-8 hours. The chicken should be fully cooked and the veggies should be tender. The cook time will vary on your crockpot and the size of your chicken/diced veggies.

Step 3

Remove the chicken breasts and chop or shred with two forks. Add back into slow cooker. Add in egg noodles and stir together. Making sure the noodles are submerged in the liquid. Recover the slow cooker and cook for another 5-10 minutes on low until the noodles are just tender. Alternatively, you can cook the noodles separately in a pot of boiling water on the stove.

Step 4

When the egg noodles are cooked, stir in the lemon juice and fresh parsley. Serve and enjoy!