Slow-Cooker Chicken Parmesan Soup
4.5
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Prep Time: 15 minutes
Total: 3 hours, 15 minutes
Servings: 8
Author : Pillsbury Kitchens
Ingredients
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Instructions
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Step 1
In 5-quart slow cooker, add onion, bell pepper, garlic, chicken, crushed tomatoes, broth, salt and pepper. Cover; cook on Low heat setting 5 to 6 hours or on High setting 3 to 4 hours or until chicken is cooked through and vegetables are tender.
Step 2
Thirty minutes before serving, stir pasta into slow cooker. Cover; cook on High heat setting about 30 minutes or until pasta is tender.
Step 3
Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bread crumbs; cook 3 to 4 minutes, stirring frequently, until golden brown.
Step 4
Top soup with shredded cheese and toasted bread crumbs before serving. Garnish with chopped basil or parsley.